Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

Low-intensity (10 μmol m(−2) s(−1)) white LED (light-emitting diode) light effectively delayed senescence and maintained the quality of postharvest pakchoi during storage at 20 °C. To investigate the mechanism of LED treatment in maintaining the quality of pakchoi, metabolite profiles reported previ...

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Udgivet i:Biomolecules
Main Authors: Yan, Zhicheng, Zuo, Jinhua, Zhou, Fuhui, Shi, Junyan, Xu, Dongying, Hu, Wenzhong, Jiang, Aili, Liu, Yao, Wang, Qing
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7072264/
https://ncbi.nlm.nih.gov/pubmed/32046153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10020252
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