Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino)

Anthocyanins are secondary metabolites that contribute to red, blue, and purple colors in plants and are affected by light, but the effects of low light on the physiological responses of purple pak-choi plant leaves are still unclear. In this study, purple pak-choi seedlings were exposed to low ligh...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Zhu, Hongfang, Li, Xiaofeng, Zhai, Wen, Liu, Yang, Gao, Qianqian, Liu, Jinping, Ren, Li, Chen, Huoying, Zhu, Yuying
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5469474/
https://ncbi.nlm.nih.gov/pubmed/28609452
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0179305
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