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Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study

Recently, diets with higher inflammatory potentials based on the dietary inflammatory index (DII(®)) have been shown to be associated with increased cardiovascular disease (CVD) risk in the general population. We aimed to prospectively investigate the association between the DII and CVD risk in the...

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Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Khan, Imran, Kwon, Minji, Shivappa, Nitin, Hébert, James R., Kim, Mi Kyung
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071429/
https://ncbi.nlm.nih.gov/pubmed/32102321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020588
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