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Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study
Recently, diets with higher inflammatory potentials based on the dietary inflammatory index (DII(®)) have been shown to be associated with increased cardiovascular disease (CVD) risk in the general population. We aimed to prospectively investigate the association between the DII and CVD risk in the...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7071429/ https://ncbi.nlm.nih.gov/pubmed/32102321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020588 |
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