Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss among Overweight and Obese Adults over 50 Weeks

Gut microbial-derived short-chain fatty acids (SCFAs) may regulate energy homeostasis and exert anti-carcinogenic, immunomodulatory and anti-inflammatory effects. Smaller trials indicate that dietary weight loss may lead to decreased SCFA production, but findings have been inconclusive. SCFA concent...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Sowah, Solomon A., Hirche, Frank, Milanese, Alessio, Johnson, Theron S., Grafetstätter, Mirja, Schübel, Ruth, Kirsten, Romy, Ulrich, Cornelia M., Kaaks, Rudolf, Zeller, Georg, Kühn, Tilman, Stangl, Gabriele I.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071291/
https://ncbi.nlm.nih.gov/pubmed/32053988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020452
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items