Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study

Non-alcoholic fatty liver disease (NAFLD) can lead to functional liver impairment and severe comorbidities. Beyond energy balance, several dietary factors may increase NAFLD risk, but human studies are lacking. The aim of this cross-sectional study was to investigate the associations between food co...

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Опубликовано в: :Nutrients
Главные авторы: Watzinger, Cora, Nonnenmacher, Tobias, Grafetstätter, Mirja, Sowah, Solomon A., Ulrich, Cornelia M., Kauczor, Hans-Ullrich, Kaaks, Rudolf, Schübel, Ruth, Nattenmüller, Johanna, Kühn, Tilman
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146233/
https://ncbi.nlm.nih.gov/pubmed/32244908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030825
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