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Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
SIMPLE SUMMARY: The use of artichoke by-products, both from the canning industry or from the stubble that remains in the field, provides a cheaper source of nutrients, suitable for ruminant feeding due to their ability to digest fibre-rich foods. The use of these by-products for animal feed is also...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7071018/ https://ncbi.nlm.nih.gov/pubmed/32098051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020339 |
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