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Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce farming costs and the environmental impact of farming. The present study tests the in...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5742780/ https://ncbi.nlm.nih.gov/pubmed/29258226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6120112 |
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