Extraction and Determination of Vitamin K(1) in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS

Vitamin K(1) is one of the important hydrophobic vitamins in fat-containing foods. Traditionally, lipase is employed in the determination of vitamin K(1) to remove the lipids, which makes the detection complex, time-consuming, and insensitive. In this study, the determination of vitamin K(1) in fat-...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Xu, Yueqing, Zhang, Liangxiao, Yang, Ruinan, Yu, Xu, Yu, Li, Ma, Fei, Li, Hui, Wang, Xiupin, Li, Peiwu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070738/
https://ncbi.nlm.nih.gov/pubmed/32075057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25040839
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