Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

Due to their beneficial properties, fermented foods are considered important constituents of the human diet. They also contain bioactive peptides, health-promoting compounds studied for a wide range of effects. In this work, several antioxidant peptides extracted from fermented milk proteins were in...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Antioxidants (Basel)
Päätekijät: Tonolo, Federica, Fiorese, Federico, Moretto, Laura, Folda, Alessandra, Scalcon, Valeria, Grinzato, Alessandro, Ferro, Stefania, Arrigoni, Giorgio, Bindoli, Alberto, Feller, Emiliano, Bellamio, Marco, Marin, Oriano, Rigobello, Maria Pia
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2020
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070694/
https://ncbi.nlm.nih.gov/pubmed/32013158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9020117
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