Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

Bioactive peptides are a group of molecules with health beneficial properties, deriving from food matrices. They are protein fragments consisting of 2–20 amino acids that can be released by microbial fermentation, food processing and gastrointestinal digestion. Once hydrolyzed from their native prot...

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Библиографические подробности
Опубликовано в: :Antioxidants (Basel)
Главные авторы: Tonolo, Federica, Moretto, Laura, Grinzato, Alessandro, Fiorese, Federico, Folda, Alessandra, Scalcon, Valeria, Ferro, Stefania, Arrigoni, Giorgio, Bellamio, Marco, Feller, Emiliano, Bindoli, Alberto, Marin, Oriano, Rigobello, Maria Pia
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765838/
https://ncbi.nlm.nih.gov/pubmed/33352784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9121306
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