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Dietary High Sodium Fluoride Impairs Digestion and Absorption Ability, Mucosal Immunity, and Alters Cecum Microbial Community of Laying Hens
SIMPLE SUMMARY: In the current study, the effects of dietary fluoride (F) on tissue retention, digestive enzymes activities, mucosal immunity, and cecum microbial community of laying hens were investigated. Results revealed that dietary high F intake increased the concentrations of F in duodenum, de...
Guardat en:
| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070338/ https://ncbi.nlm.nih.gov/pubmed/31973036 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020179 |
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