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Levels and Determinants of Fine Particulate Matter and Carbon Monoxide in Kitchens Using Biomass and Non-Biomass Fuel for Cooking
To assist interpretation of a study in rural Pakistan on the use of biomass for cooking and the risk of coronary heart disease, we continuously monitored airborne concentrations of fine particulate matter (PM(2.5)) and carbon monoxide (CO) for up to 48 h in the kitchens of households randomly select...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7068500/ https://ncbi.nlm.nih.gov/pubmed/32079287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17041287 |
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