Personal exposures to fine particulate matter and black carbon in households cooking with biomass fuels in rural Ghana

OBJECTIVE: To examine cooking practices and 24-h personal and kitchen area exposures to fine particulate matter (PM(2.5)) and black carbon in cooks using biomass in Ghana. METHODS: Researchers administered a detailed survey to 421 households. In a sub-sample of 36 households, researchers collected 2...

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Main Authors: Van Vliet, Eleanne D.S., Asante, Kwakupoku, Jack, Darby W., Kinney, Patrick L., Whyatt, Robin M., Chillrud, Steven N., Abokyi, Livesy, Zandoh, Charles, Owusu-Agyei, Seth
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4042308/
https://ncbi.nlm.nih.gov/pubmed/24176411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2013.08.009
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