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Marketing to Children in Supermarkets: An Opportunity for Public Policy to Improve Children’s Diets
Public health experts worldwide are calling for a reduction of the marketing of nutrient-poor food and beverages to children. However, industry self-regulation and most government policies do not address in-store marketing, including shelf placement and retail promotions. This paper reports two U.S....
Uloženo v:
| Vydáno v: | Int J Environ Res Public Health |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7068324/ https://ncbi.nlm.nih.gov/pubmed/32079285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17041284 |
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