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The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy

Marketing practices that promote calorie-dense, nutrient-poor foods directly to children and adolescents present significant public health risk. Worldwide, calls for government action and industry change to protect young people from the negative effects of food marketing have increased. Current prop...

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Detalhes bibliográficos
Main Authors: Harris, Jennifer L., Brownell, Kelly D., Bargh, John A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2826802/
https://ncbi.nlm.nih.gov/pubmed/20182647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-2409.2009.01015.x
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