Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Significant efforts are necessary to introduce new dietary protein sources to feed a growing world population while maintaining food supply chain sustainability. Such a sustainable protein transition includes the use of highly modified proteins from side streams or the introduction of new protein so...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Allergy
Hauptverfasser: Castan, Laure, Bøgh, Katrine L., Maryniak, Natalia Z., Epstein, Michelle M., Kazemi, Sahar, O'Mahony, Liam, Bodinier, Marie, Smit, Joost J., van Bilsen, Jolanda H. M., Blanchard, Carine, Głogowski, Robert, Kozáková, Hana, Schwarzer, Martin, Noti, Mario, de Wit, Nicole, Bouchaud, Grégory, Bastiaan‐Net, Shanna
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2019
Schlagworte:
Review Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7065134/
https://ncbi.nlm.nih.gov/pubmed/31187876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.13943
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