Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Significant efforts are necessary to introduce new dietary protein sources to feed a growing world population while maintaining food supply chain sustainability. Such a sustainable protein transition includes the use of highly modified proteins from side streams or the introduction of new protein so...

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Detalhes bibliográficos
Publicado no:Allergy
Main Authors: Castan, Laure, Bøgh, Katrine L., Maryniak, Natalia Z., Epstein, Michelle M., Kazemi, Sahar, O'Mahony, Liam, Bodinier, Marie, Smit, Joost J., van Bilsen, Jolanda H. M., Blanchard, Carine, Głogowski, Robert, Kozáková, Hana, Schwarzer, Martin, Noti, Mario, de Wit, Nicole, Bouchaud, Grégory, Bastiaan‐Net, Shanna
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Review Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7065134/
https://ncbi.nlm.nih.gov/pubmed/31187876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.13943
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