Effects of Adding Phytase from Aspergillus niger to a Low Phosphorus Diet on Growth Performance, Tibia Characteristics, Phosphorus Excretion, and Meat Quality of Broilers 35 days after hatching

Lignende værker

• Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching
  af: Cho, Hyun Min, et al.
  Udgivet: (2020)
• Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers
  af: Premathilaka, Kumudu Thakshila, et al.
  Udgivet: (2020)
• Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens
  af: Samiru Sudharaka Wickramasuriya, et al.
  Udgivet: (2020-09-01)
• Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers
  af: V Assuena, et al.
  Udgivet: (2009)
• Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens
  af: Wickramasuriya, Samiru Sudharaka, et al.
  Udgivet: (2020)