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Improvement of alfalfa forage quality and management through the down‐regulation of MsFTa1
Alfalfa (Medicago sativa L.) is one of the most important forage crops worldwide. As a perennial, alfalfa is cut several times each year. Farmers face a dilemma: if cut earlier, forage nutritive value is much higher but regrowth is affected and the longevity of the stand is severely compromised. On...
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| Publicado no: | Plant Biotechnol J |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7061867/ https://ncbi.nlm.nih.gov/pubmed/31536663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13258 |
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