Improvement of alfalfa forage quality and management through the down‐regulation of MsFTa1

Alfalfa (Medicago sativa L.) is one of the most important forage crops worldwide. As a perennial, alfalfa is cut several times each year. Farmers face a dilemma: if cut earlier, forage nutritive value is much higher but regrowth is affected and the longevity of the stand is severely compromised. On...

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Podrobná bibliografie
Vydáno v:Plant Biotechnol J
Hlavní autoři: Lorenzo, Christian D., García‐Gagliardi, Pedro, Antonietti, Mariana S., Sánchez‐Lamas, Maximiliano, Mancini, Estefanía, Dezar, Carlos A., Vazquez, Martin, Watson, Gerónimo, Yanovsky, Marcelo J., Cerdán, Pablo D.
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2019
Témata:
Research Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7061867/
https://ncbi.nlm.nih.gov/pubmed/31536663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13258
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