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Food Safety Practice and Associated Factors among Meat Handlers in Gondar Town: A Cross-Sectional Study
Introduction. Animal sources of foods (ASF), including meat, are a source of high-quality nutrients. However, meat composition makes it an ideal medium for the growth of a good number of microorganisms. Around 600 million foodborne illnesses and 420000 deaths occur each year due to poor food handlin...
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| Publicado no: | J Environ Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7060434/ https://ncbi.nlm.nih.gov/pubmed/32184834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7421745 |
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