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Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin
This study investigates the utilization of an electric-field-induced super cooling system in long-term dry aging of beef loin. Analyzed quality properties of dry-aged beef loin applied with electric field refrigeration (EFR) versus commercial refrigeration (CR). Quality properties was including agin...
Tallennettuna:
| Julkaisussa: | Food Sci Anim Resour |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Korean Society for Food Science of Animal Resources
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7057043/ https://ncbi.nlm.nih.gov/pubmed/32161923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e14 |
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