טוען...
Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
OBJECTIVE: Ensiling is a simple and effective method for long-term preservation; however, less information exists about the ensilability characteristics of garlic stalk (GS). Therefore, the objectives were to examine the ensiling feasibility of GS. METHODS: The GS was ensiled alone or inoculated wit...
שמור ב:
| הוצא לאור ב: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7054620/ https://ncbi.nlm.nih.gov/pubmed/31480136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0464 |
| תגים: |
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