Wird geladen...
Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
OBJECTIVE: Ensiling is a simple and effective method for long-term preservation; however, less information exists about the ensilability characteristics of garlic stalk (GS). Therefore, the objectives were to examine the ensiling feasibility of GS. METHODS: The GS was ensiled alone or inoculated wit...
Gespeichert in:
| Veröffentlicht in: | Asian-Australas J Anim Sci |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7054620/ https://ncbi.nlm.nih.gov/pubmed/31480136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0464 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|