Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics

Detecting meat adulteration for quality control and accurate labeling is important and needs convenient analytical methods. This study aimed to investigate and compare the application of the transmission and ATR approaches of FTIR followed by principal component analysis (PCA) to not only discrimina...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Keshavarzi, Zahra, Barzegari Banadkoki, Sahar, Faizi, Mehrdad, Zolghadri, Yalda, Shirazi, Farshad H.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054551/
https://ncbi.nlm.nih.gov/pubmed/32180639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04178-7
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