Keshavarzi, Z., Barzegari Banadkoki, S., Faizi, M., Zolghadri, Y., & Shirazi, F. H. (2019). Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics. J Food Sci Technol.

Keshavarzi, Zahra, Sahar Barzegari Banadkoki, Mehrdad Faizi, Yalda Zolghadri, et Farshad H. Shirazi. "Comparison of Transmission FTIR and ATR Spectra for Discrimination between Beef and Chicken Meat and Quantification of Chicken in Beef Meat Mixture Using ATR-FTIR Combined With Chemometrics." J Food Sci Technol 2019.

Keshavarzi, Zahra, et al. "Comparison of Transmission FTIR and ATR Spectra for Discrimination between Beef and Chicken Meat and Quantification of Chicken in Beef Meat Mixture Using ATR-FTIR Combined With Chemometrics." J Food Sci Technol 2019.