Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes

ABSTRACT: The variety of products derived from milk, without or with lactose, encourages the development of more effective analytical techniques that can be applied to the quality control of both the production line and the final products. Thus, in this work an efficient and minimally invasive metho...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: de Brito, Aila Riany, dos Santos Reis, Nadabe, Oliveira, Polyany Cabral, Rezende, Denilde Vilas Bôas, Monteiro, Gabriel Pereira, Soares, Glêydison Amarante, de Jesus, Rodrigo Sá, Santos, Antônio Santana, Salay, Luiz Carlos, de Oliveira, Julieta Rangel, Franco, Marcelo
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2019
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054525/
https://ncbi.nlm.nih.gov/pubmed/32180630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04168-9
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