Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes

ABSTRACT: The variety of products derived from milk, without or with lactose, encourages the development of more effective analytical techniques that can be applied to the quality control of both the production line and the final products. Thus, in this work an efficient and minimally invasive metho...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: de Brito, Aila Riany, dos Santos Reis, Nadabe, Oliveira, Polyany Cabral, Rezende, Denilde Vilas Bôas, Monteiro, Gabriel Pereira, Soares, Glêydison Amarante, de Jesus, Rodrigo Sá, Santos, Antônio Santana, Salay, Luiz Carlos, de Oliveira, Julieta Rangel, Franco, Marcelo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2019
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054525/
https://ncbi.nlm.nih.gov/pubmed/32180630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04168-9
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