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Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and (1)H NMR
Most of the population is dependent on supplemental products to reach the recommended level of omega-3 polyunsaturated fatty acid (ω-3 PUFA) intake. Thus, knowledge about the quality of ω-3 supplements is important for their safe consumption. In this work, attenuated total reflectance–Fourier transf...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7054490/ https://ncbi.nlm.nih.gov/pubmed/32180621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04157-y |
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