Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and (1)H NMR

Most of the population is dependent on supplemental products to reach the recommended level of omega-3 polyunsaturated fatty acid (ω-3 PUFA) intake. Thus, knowledge about the quality of ω-3 supplements is important for their safe consumption. In this work, attenuated total reflectance–Fourier transf...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Lopes, Thiago I. B., Pereira, Elba S., Freitas, Deisy dos S., Oliveira, Samuel L., Alcantara, Glaucia B.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2019
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054490/
https://ncbi.nlm.nih.gov/pubmed/32180621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04157-y
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