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Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children
BACKGROUND: Nutritional anaemia and vitamin-A deficiency are public health issues confronting Ghanaian children. Their adverse effects are likely pronounced during the dry season when green leafy vegetables, rich-sources of iron and provitamin-A are scarce. This study assessed the effect of dried gr...
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| Udgivet i: | BMC Nutr |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7050780/ https://ncbi.nlm.nih.gov/pubmed/32153888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-018-0235-x |
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