Carregant...
The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
BACKGROUND: Unhealthy diet is a risk factor for adverse health outcomes. Reformulation of processed foods has the potential to improve population diet, but evidence of its impact is limited. The purpose of this review was to explore the impact of reformulation on nutrient intakes, health outcomes an...
Guardat en:
| Publicat a: | BMC Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2019
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7050744/ https://ncbi.nlm.nih.gov/pubmed/32153917 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-018-0263-6 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|