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Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure

BACKGROUND: “SHOKUIKU”, food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make appropriate SHOKU choices in Japan. In order to educate SHOKU...

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Vydáno v:BMC Nutr
Hlavní autoři: Ishikawa, Tomoko, Sato, Yoko, Kurimoto, Kyoko, Sone, Yasuko, Akamatsu, Rie, Fujiwara, Yoko
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7050726/
https://ncbi.nlm.nih.gov/pubmed/32153899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-018-0246-7
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