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Curricular evaluation of “SHOKUIKU program” as a postgraduate minor course of food and nutrition education using a text-mining procedure

BACKGROUND: “SHOKUIKU”, food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make appropriate SHOKU choices in Japan. In order to educate SHOKU...

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Библиографические подробности
Опубликовано в: :BMC Nutr
Главные авторы: Ishikawa, Tomoko, Sato, Yoko, Kurimoto, Kyoko, Sone, Yasuko, Akamatsu, Rie, Fujiwara, Yoko
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2018
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7050726/
https://ncbi.nlm.nih.gov/pubmed/32153899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-018-0246-7
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