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Development of a food atlas for Sri Lankan adults
BACKGROUND: Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound together in a single volume that can be used to describe portion sizes. By this pap...
Shranjeno v:
| izdano v: | BMC Nutr |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7050724/ https://ncbi.nlm.nih.gov/pubmed/32153823 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-017-0160-4 |
| Oznake: |
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