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Development of a food atlas for Sri Lankan adults
Abstract Background Obtaining reliable food portion size estimations in dietary surveys found to be a difficult task. A food atlas is a set of photograph series depicting different amounts of a particular food, usually bound together in a single volume that can be used to describe portion sizes. By...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2017-05-01
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| Colecção: | BMC Nutrition |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s40795-017-0160-4 |
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