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Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications
BACKGROUND: The traditional Chinese diet blends lard with vegetable oil, keeping the fatty acid balance intake ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids at nearly 1:1:1. However, the effects of a mixture of lard and vegetable oil on lipid metabolism...
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| Publicado no: | Lipids Health Dis |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7049192/ https://ncbi.nlm.nih.gov/pubmed/32113467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-020-01212-y |
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