Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking

Obesity, which is associated with dietary habits, has become a global social problem and causes many metabolic diseases. In China, both percentages of adult obesity and overweight are far lower compared to western countries. It was designed to increase the two levels of daily intake in human, namely...

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Detaylı Bibliyografya
Yayımlandı:Sci Rep
Asıl Yazarlar: Wang, Ji, Yan, Sisi, Xiao, Haisi, Zhou, Huijuan, Liu, Shuiping, Zeng, Yu, Liu, Biying, Li, Rongfang, Yuan, Zhihang, Wu, Jing, Yi, Jine, Razack, Yarou Bao Sero, Wen, Lixin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5665938/
https://ncbi.nlm.nih.gov/pubmed/29089626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-14704-2
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