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Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments
Chain elongation is a microbial process in which an electron donor, such as ethanol, is used to elongate short chain carboxylic acids, such as acetic acid, to medium chain carboxylic acids. This metabolism has been extensively investigated, but the spread and differentiation of chain elongators in t...
Enregistré dans:
| Publié dans: | Sci Rep |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Publishing Group UK
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7048776/ https://ncbi.nlm.nih.gov/pubmed/32111851 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-60052-z |
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