Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study

BACKGROUND: The relationship between anxiety and dietary fat quality (DFQ) has not been well studied. The aim of this study was to investigate the relationship between anxiety disorder and fatty acids’ intake in women. METHODS: This cross-sectional study included 300 women aged 18–49 attending healt...

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Bibliografiske detaljer
Udgivet i:Ann Gen Psychiatry
Main Authors: Fatemi, Fatemeh, Siassi, Fereydoun, Qorbani, Mostafa, Sotoudeh, Gity
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Primary Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7045483/
https://ncbi.nlm.nih.gov/pubmed/32127909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12991-020-00264-9
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