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Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study
BACKGROUND: The relationship between anxiety and dietary fat quality (DFQ) has not been well studied. The aim of this study was to investigate the relationship between anxiety disorder and fatty acids’ intake in women. METHODS: This cross-sectional study included 300 women aged 18–49 attending healt...
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| Publicado en: | Ann Gen Psychiatry |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7045483/ https://ncbi.nlm.nih.gov/pubmed/32127909 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12991-020-00264-9 |
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