Fried Food Consumption and Risk of Coronary Artery Disease: The Million Veteran Program

INTRODUCTION: Previous studies of the relationship between fried food consumption and coronary artery disease (CAD) have yielded conflicting results. We tested the hypothesis that frequent fried food consumption is associated with a higher risk of incident CAD events in Million Veteran Program (MVP)...

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Опубликовано в: :Clin Nutr
Главные авторы: Honerlaw, Jacqueline P., Ho, Yuk-Lam, Nguyen, Xuan-Mai T., Cho, Kelly, Vassy, Jason L., Gagnon, David R., O’Donnell, Christopher J., Gaziano, J. Michael, Wilson, Peter W.F., Djousse, Luc
Формат: Artigo
Язык:Inglês
Опубликовано: 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7042950/
https://ncbi.nlm.nih.gov/pubmed/31279615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2019.05.008
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