Egg Consumption and Risk of Coronary Artery Disease in the Million Veteran Program

BACKGROUND AND AIMS: Limited and inconsistent data are available on the relation between egg consumption and risk of myocardial infarction (MI) and it is unclear if adiposity or type 2 diabetes modifies egg-MI relation. We tested the primary hypothesis that egg consumption is positively associated w...

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Vydáno v:Clin Nutr
Hlavní autoři: Djoussé, Luc, Ho, Yuk-Lam, Nguyen, Xuan-Mai T., Quaden, Rachel M., Gagnon, David R, Gaziano, J. Michael, Cho, Kelly
Médium: Artigo
Jazyk:Inglês
Vydáno: 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7311223/
https://ncbi.nlm.nih.gov/pubmed/31902601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2019.12.017
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