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Egg Consumption and Risk of Coronary Artery Disease in the Million Veteran Program
BACKGROUND AND AIMS: Limited and inconsistent data are available on the relation between egg consumption and risk of myocardial infarction (MI) and it is unclear if adiposity or type 2 diabetes modifies egg-MI relation. We tested the primary hypothesis that egg consumption is positively associated w...
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| Publicat a: | Clin Nutr |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7311223/ https://ncbi.nlm.nih.gov/pubmed/31902601 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2019.12.017 |
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