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Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
BACKGROUND: Recent observational data and a controlled in-patient crossover feeding trial show that consumption of “ultra-processed foods” (UPFs), as defined by the NOVA classification system, is associated with higher energy intake, adiposity, and at a population level, higher prevalence of obesity...
Gorde:
| Argitaratua izan da: | Curr Dev Nutr |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7042610/ https://ncbi.nlm.nih.gov/pubmed/32110771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa019 |
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