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ENERGY INTAKE FROM ULTRA-PROCESSED FOODS AMONG ADOLESCENTS
OBJECTIVE: To evaluate the consumption of ultra-processed foods and related factors in adolescents. METHODS: This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazi...
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| Publicado no: | Rev Paul Pediatr |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade de Pediatria de São Paulo
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5417810/ https://ncbi.nlm.nih.gov/pubmed/28977317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1984-0462/;2017;35;1;00001 |
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