Molecular Characterization of Staphylococcus aureus Plasmids Associated With Strains Isolated From Various Retail Meats

Staphylococcus aureus is considered one of the most important foodborne bacterial pathogens causing food poisoning and related illnesses. S. aureus strains harbor plasmids encoding genes for virulence and antimicrobial resistance, but few studies have investigated S. aureus plasmids, especially mega...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Neyaz, Leena, Rajagopal, Nisha, Wells, Harrington, Fakhr, Mohamed K.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2020
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7042431/
https://ncbi.nlm.nih.gov/pubmed/32140145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00223
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