The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate

This study aimed to evaluate the effects of dietary supplementation of Saccharomyces cerevisiae fermentation product (SCFP) during late pregnancy and lactation on sow productivity, colostrum and milk composition, and antioxidant status of sows in a subtropical climate. The study was a 2 × 2 factoria...

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Detalhes bibliográficos
Publicado no:Front Vet Sci
Main Authors: Chen, Jun, Zhang, Yufeng, You, Jinming, Song, Hanqing, Zhang, Yinzhi, Lv, Yantao, Qiao, Hanzhen, Tian, Min, Chen, Fang, Zhang, Shihai, Guan, Wutai
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Veterinary Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7041407/
https://ncbi.nlm.nih.gov/pubmed/32133379
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.00071
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