The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate

This study aimed to evaluate the effects of dietary supplementation of Saccharomyces cerevisiae fermentation product (SCFP) during late pregnancy and lactation on sow productivity, colostrum and milk composition, and antioxidant status of sows in a subtropical climate. The study was a 2 × 2 factoria...

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Vydáno v:Front Vet Sci
Hlavní autoři: Chen, Jun, Zhang, Yufeng, You, Jinming, Song, Hanqing, Zhang, Yinzhi, Lv, Yantao, Qiao, Hanzhen, Tian, Min, Chen, Fang, Zhang, Shihai, Guan, Wutai
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Veterinary Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7041407/
https://ncbi.nlm.nih.gov/pubmed/32133379
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.00071
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