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Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination

This study investigated the bioprocessing of shrimp wastes to obtain chitin and its deacetylated product chitosan by a fermentation process mediated by Lactobacillus plantarum. The concentrations of glucose, bacterial inoculum, and shrimp wastes in the Man, Rogosa and Sharpe medium were optimized fo...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:3 Biotech
मुख्य लेखकों: Tanganini, Isabella C., Shirahigue, Ligianne D., Altenhofen da Silva, Mariana, Francisco, Kelly R., Ceccato-Antonini, Sandra R.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Springer International Publishing 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7040113/
https://ncbi.nlm.nih.gov/pubmed/32158631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-2128-3
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